7,258,491 hotéisem 60 categorias
Hotéis com práticas sustentáveis em Cartago
30 HOTEIS EM CARTAGOA classificação pode ser influenciada pelas comissões que recebemos.
$
Práticas Sustentáveis
O Pacuare Lodge é um eco-hotel de luxo localizado nas margens do Rio Pacuare. Foi construído com impacto mínimo no meio ambiente, utilizando madeira de um projeto de reflorestamento e sem árvores cortadas para a construção. O lodge obtém 100% da sua eletricidade de energia limpa, utilizando três turbinas hidroelétricas e 204 painéis solares. Eles usam carrinhos de golfe elétricos carregados com energia limpa interna e têm água aquecida por energia solar nas suítes. O lodge usa produtos orgânicos e sem químicos, incluindo sabonetes e shampoos biodegradáveis, e obtém ingredientes orgânicos locais para o seu restaurante. Eles têm um forte compromisso com a conservação, tendo adquirido 840 acres de florestas primárias para preservação e participando em projetos de conservação da vida selvagem. O lodge também apoia a comunidade local, contratando 90% da sua equipe da área e contribuindo para iniciativas de desenvolvimento comunitário.
Questionário
Utiliza alguma fonte de energia renovável para produzir energia nas instalações do hotel/alojamento?
Radiação solar
Hidro
O que torna o seu hotel/alojamento amigo do ambiente?
Materiais de construção a partir de recursos sustentáveis
Declaração escrita da política ambiental em vigor
A estrutura maximiza o fluxo de ar para reduzir a necessidade de ar condicionado
A estrutura maximiza a luz natural para reduzir a necessidade de iluminação e aquecimento
Envolvidos em iniciativas ambientais (por exemplo, reflorestação, conservação da vida selvagem)
Utilização de produtos de limpeza não tóxicos
Nomeação do gestor ambiental
Os empregados recebem formação para seguir as políticas ambientais
Estação(ões) de carregamento de carros elétricos disponível(is)
Autoclismos com descarga até 6 litros por descarga
Sinais nos quartos a informar os hóspedes de que as toalhas só serão mudadas mediante pedido
Os resíduos são separados em, pelo menos, 3 categorias
Caixas de reciclagem nos quartos
Sem copos, pratos e talheres descartáveis (de utilização única)
Os resíduos orgânicos são compostados
A maior parte dos ingredientes utilizados na preparação das refeições são produzidos localmente
É proposto um menu alternativo vegetariano no restaurante
Há algum aspeto que gostaria de salientar, acrescentar ou clarificar?CONSERVATION
– The Pacuare Lodge was built with minimal impact on the surrounding forest and river. No trees were cut to accommodate the suites and main lodge; our buildings use lumber from a reforestation project run by small farmers. The lodge story involves effort and a unique vision from the owners. Since 1995, we have gone through constant evolution, carrying since the beginning the Böëna Wilderness Pillars.
– Suites, spa, and main buildings design include natural ventilation and illumination.
– Pacuare Lodge was the first adventure travel company to acquire parcels of primary forest in this area solely for the purpose of conservation. Over the years, we’ve purchased 340 hectares (840 acres) of primary rainforest along the Pacuare River both to protect the local ecosystem and to offset the atmospheric carbon created by our vehicles. Some of that forest was in danger of being cleared before we purchased it but is now strictly protected in order to conserve the flora and fauna that lives there. Because our goal is preservation of this untouched virgin rainforest, no visitors are allowed into this area.
Energy:
– Our electricity comes from clean energy generated by 2 hydroelectrical turbines and 120 solar panels. The energy produced through these high-tech systems if stored in batteries for its responsible use. We have implemented an educational process to include guests’ participation in water and electricity efficient use, as well as staff and operative actions.
– We also implemented a management plan for water and electricity usage, involving guests and staff. This includes a constant invest in technology, data analysis, and reaching for usage reduction.
– We use electric cars (golf carts) our property to transfer our guests and supplies. These are charged at the lodge with clean energy produced in-house.
Water:
– Water for suites is solar heated with a high-tech solar panel system installed in each suite or villa.
– All the lodge’s wastewater flows into state-of-the-art septic systems to avoid pollution of the nearby river.
– The lodge’s bathrooms are equipped with biodegradable shampoo, conditioner, and shower gel. All laundry is made with biodegradable soap, and washers and dryers devices allow an efficient use of the electricity produced in-property.
Wastes:
– Pacuare Lodge operates a waste management program that includes all operative departments and guests, including separating inorganic wastes and organic material. Most organic waste is processed in a compost process, and solid wastes are responsibly managed in the local recycling center.
– Single use plastic bottles are not allowed in Pacuare Lodge and we ask our guests to use reusable instead.
– Tuis Farm: A piece of land was acquired 45 minutes away from the Lodge, in which an organic farm was developed, allowing to use organic produce as much as possible in all of our meal options. This was worked as both a source of organic food for the Lodge as well as a vehicle to teach organic farming practices to local community members, including composting to improve our production and quality of produce we provide to our guests and staff. We also support local community commerce with Pacuare Lodge daily operative requirements.
Wildlife:
Another important component of our commitment to environmental protection and sustainable tourism is supporting a project to study felines and other species in the Pacuare Protected Zone. Since 2009, Pacuare Lodge has supported the Jaguar Program; we signed an agreement with National University and in addition to providing the researchers with food and lodging, we support cameras and equipment needed for their expeditions including tent camps, batteries for the cameras, and support with local guides.
This collaboration is a result of his growing concern about conservation and the environment, and the need to contribute to the preservation of its ecosystems.
The largest feline in the Americas, the jaguar was once common from the southwest United States to northern Argentina, but it has been eliminated from more than half of its original range during the past century. Those spotted cats continue to be threatened by hunters and ranchers in Costa Rica, where they are increasingly restricted to isolated protected areas that are too small to sustain their species. The jaguar project complements our comprehensive sustainable tourism policy, which includes efforts to decrease the lodge’s environmental footprint, benefit communities near the Pacuare River, and contribute to conservation. Those efforts range from recycling programs at all the company’s facilities to planting trees on former pastureland near the river and using wood from reforestation projects in construction of the Pacuare Lodge.
In recent years, the availability of affordable camera traps with movement sensors has revolutionized wildlife research. National University scientist placed camera traps along game trails in the Pacuare Lodge’s 340-hectare (840-acre) private rainforest reserve, the adjacent Nairí Awari Indigenous Reserve and remote Barbilla National Park. Over the years, she has captured approximately 5,000 photos and videos of mammals there with over 144 cameras donated by July 22. Through the equipment and research over the years, the program has documented that the rainforest surrounding the Pacuare Lodge is home to at least 24 species of large mammal, including five of the six felines native to Costa Rica and other rare species such as Baird’s tapir, the red brocket deer and naked-tailed armadillo. Carolina has used the photos and videos to identify five individual jaguars, since the rosettes – patterns of spots – of any given jaguar are as unique as a fingerprint. These include a rare black jaguar (a.k.a. black panther) a mutation that had only been documented in one other region of Costa Rica.
COMMUNITY
Our staff:
– A 100% of the Pacuare Lodge staff belongs to the closer communities like Nairi Awari Indigenous Reserve, Bajos del Tigre, Linda Vista, Santa Marta and other nearby communities between Turrialba Town and Siquirres. Pacuare Lodge provides direct or indirect employment to these communities that before lacked any source of formal employment. Their main income used to come from subsistence coriander cultivation and cattle raising.
– Through our Boena Wilderness sister lodges we have a cross training program to improve and share knowledge from property to property, as we believe in empowering our staff and providing growth opportunities.
Community Outreach:
Sustainable tourism should improve the lives of local people, and we’ve made donations and initiated projects in the communities nearest to the Pacuare Lodge.
– Pacuare Lodge believes responsible tourism should benefit and respect local communities and it consistently works toward this goal. The Lodge is in a remote area which as a result has been poorly maintained over time by local governments mainly due to its inaccessibility by conventional means. Its Community Support Program works to enhance the living standards of people along the Pacuare River and near the lodge by improving the infrastructure in this area.
– Pacuare Lodge supports local schools and provides funds to support environmental education, sports and other social programs in the area. It has restored the cable car service which local residents use to cross the river, and also through the years has helped keep the road accessible to use.
Children education:
– In addition to teaching our guests about the ecology of the surrounding rainforest, the Pacuare Lodge has launched an environmental education program for schools in nearby communities. Our goal is to raise awareness among local elementary school students of the importance of protecting their environment, and to promote the adoption of good practices that will help them have a more balanced relationship with nature, to live in an ever-healthier environment, and preserve natural resources for future generations. Teams of river guides and Pacuare Lodge staff were trained to give presentations at local schools. The presentations emphasize sustainability, in a practical, simple way, and urge the kids to adopt good habits, emphasizing 4C’s: CULTURE, CONSERVATION, COMMUNITY, and COMMERCE. Among the principal issues we want the children to understand are:
• The importance of water in their environment and the need to conserve water and protect water sources.
• The importance of energy for human beings and the tools and techniques for conserving it.
• Basic concepts about the local flora and fauna and the principals of their protection.
• The basic principles of managing waste in our communities.
• Biodiversity conservation.
Also in education, the lodge serves as classroom for training and basic courses of guiding, English lessons, and food handling, among other subjects, for the Cabecar Indigenous population from nearby reserves.
– We are founders of the Subcorredor Biológico Barbilla-Destierro, better known as “Paso del Jaguar”. This group studies and supports different projects and initiatives for conservation, sustainable production, and ecotourism, among other actions.
Turrialba Foundation:
– We are founders of Turrialba Foundation, a non-profit organization founded and based in sustainable tourism experiences through Boena Wilderness Lodges and the projects and operations, building options to improve quality living and a sustainable development with our projects and actions.
Fundación Turrialba first name was Turrialba Sostenible and was embraced by the local commerce and services chamber of Turrialba Town. Since the beginning the project was presented to the local government council, and as a result was declared of local interest and then registered as foundation.
COMMERCE
– We also support local community commerce with Pacuare Lodge daily operative requirements. Eggs, chicken, cheese, some of the protein required for meals, and other fresh produce is locally sourced.
– We support the Cabecar Indigenous Nairi Awari Reserve with our visits in the Cabecar Indigenous Hike.
– In Pacuare Lodge our guests support the local community through the Rural experience were our guest through their visit to the Bajo del Tigre Community, where many of our staff come from. This is a farming area, that produce spices, roots, and tubers. We promote visiting a local family’s home, trying traditional snacks learning about daily life in a rural Costarican small town, while supporting them through our visit.
– We offer locally produced products for sale at the lodge, for example chocolate and other artisan products like the laundry bags that are hand-made by Tirrases community women leaders.
CULTURE
– Cabecar Indigenous Culture program: At Pacuare Lodge, culture development is carried with the Nairi Awari Indigenous group. We support a group of Cabecar with an area and resources to promote their art, their techniques, using ancestral materials and supplies, helping carry their legacy from generation to generation. We also support them with job opportunities at the lodge, and through our Cabecar Hike Experience, our guests support their economy through learning and sharing, discovering their secrets through the Cabecar trails.
– Cabecar Ranch: sharing and promoting culture also means introducing the Cabecar Indigenous culture and customs to our guests. We use the Cabecar Ranch, built by members of a clan that lives in the nearby Nairi Awari Indigenous Reserve, located a short hike from the lodge, where the son of a local shaman provides visitors with an introduction to his people’s culture and customs.
– We offer the farm-to-table cuisine with traditional Costa Rican dishes included in our regular menu. Our guests can enjoy a delicious Pozol with corn kernels or the Pejibaye soup, the Casado, Caribbean style Ricen´beans, cas sorbet, or the Arroz con Leche.
– Through the Experiences we offer, we promote nature, cultural and culinary learning for our guests, promoting the local culture among our visitors. During our guests stays, Pacuare Lodge includes natural hikes like birdwatching and the Sustainability Tour, were we share some of our actions towards sustainability and we introduce our vision and pillars to our visitors.
We are Fellow Members of The Long Run, a membership organization of nature-based tourism businesses committed to driving holistic sustainability. Each member aspires to maintain a healthy and productive planet for posterity. Collectively, conserving over 23-million acres of biodiversity and improving the lives of 750,000 people. Through The Long Run, we support, connect, and inspire nature-based businesses to excel in the highest sustainable standards via the tried and tested 4C framework: Conservation, Community, Culture, and Commerce (4Cs).
Boena’s Collection of Wilderness Lodges forms part of the National Chamber of Sustainable Tourism (CANAECO). A non-profit organization, CANAECO provides stimulus to develop responsible and sustainable practices across the tourism industry.
Certifications:
Pacuare River has received the highest rating from the Costa Rican government’s Ecological Blue Flag Program for River Watersheds. Rafting and kayaking experts have long considered the Pacuare to be one of the world’s top whitewater rivers, primarily due to the quality of its environment and rainforest scenery. This Blue Flag rating confirms that it is an exemplary natural wonder, and includes working with local communities to involved them in the river’s protection. The company has always taken great care to ensure that the Pacuare Lodge has no negative impact on the river and together with local farmers and guests, is planting trees in the Pacuare watershed. This designation by the Ecological Blue Flag Program for River Watersheds – a pioneer project on a global level – is yet another recognition that the Pacuare is one of Costa Rica’s natural jewels.
In 2018 we had our second evaluation for the Sustainable Tourism Certificate (CST) from the Instituto Costarricense de Turismo (ICT), receiving the highest level of sustainability as ELITE. The CST is a technical tool to strengthen sustainable tourism industry in Costa Rica. It recognizes the organizations management that work actively to mitigate the impact of the operations. This certification empowers social, cultural, economic, and environmental development in Costa Rica touristic areas.
– The Pacuare Lodge was built with minimal impact on the surrounding forest and river. No trees were cut to accommodate the suites and main lodge; our buildings use lumber from a reforestation project run by small farmers. The lodge story involves effort and a unique vision from the owners. Since 1995, we have gone through constant evolution, carrying since the beginning the Böëna Wilderness Pillars.
– Suites, spa, and main buildings design include natural ventilation and illumination.
– Pacuare Lodge was the first adventure travel company to acquire parcels of primary forest in this area solely for the purpose of conservation. Over the years, we’ve purchased 340 hectares (840 acres) of primary rainforest along the Pacuare River both to protect the local ecosystem and to offset the atmospheric carbon created by our vehicles. Some of that forest was in danger of being cleared before we purchased it but is now strictly protected in order to conserve the flora and fauna that lives there. Because our goal is preservation of this untouched virgin rainforest, no visitors are allowed into this area.
Energy:
– Our electricity comes from clean energy generated by 2 hydroelectrical turbines and 120 solar panels. The energy produced through these high-tech systems if stored in batteries for its responsible use. We have implemented an educational process to include guests’ participation in water and electricity efficient use, as well as staff and operative actions.
– We also implemented a management plan for water and electricity usage, involving guests and staff. This includes a constant invest in technology, data analysis, and reaching for usage reduction.
– We use electric cars (golf carts) our property to transfer our guests and supplies. These are charged at the lodge with clean energy produced in-house.
Water:
– Water for suites is solar heated with a high-tech solar panel system installed in each suite or villa.
– All the lodge’s wastewater flows into state-of-the-art septic systems to avoid pollution of the nearby river.
– The lodge’s bathrooms are equipped with biodegradable shampoo, conditioner, and shower gel. All laundry is made with biodegradable soap, and washers and dryers devices allow an efficient use of the electricity produced in-property.
Wastes:
– Pacuare Lodge operates a waste management program that includes all operative departments and guests, including separating inorganic wastes and organic material. Most organic waste is processed in a compost process, and solid wastes are responsibly managed in the local recycling center.
– Single use plastic bottles are not allowed in Pacuare Lodge and we ask our guests to use reusable instead.
– Tuis Farm: A piece of land was acquired 45 minutes away from the Lodge, in which an organic farm was developed, allowing to use organic produce as much as possible in all of our meal options. This was worked as both a source of organic food for the Lodge as well as a vehicle to teach organic farming practices to local community members, including composting to improve our production and quality of produce we provide to our guests and staff. We also support local community commerce with Pacuare Lodge daily operative requirements.
Wildlife:
Another important component of our commitment to environmental protection and sustainable tourism is supporting a project to study felines and other species in the Pacuare Protected Zone. Since 2009, Pacuare Lodge has supported the Jaguar Program; we signed an agreement with National University and in addition to providing the researchers with food and lodging, we support cameras and equipment needed for their expeditions including tent camps, batteries for the cameras, and support with local guides.
This collaboration is a result of his growing concern about conservation and the environment, and the need to contribute to the preservation of its ecosystems.
The largest feline in the Americas, the jaguar was once common from the southwest United States to northern Argentina, but it has been eliminated from more than half of its original range during the past century. Those spotted cats continue to be threatened by hunters and ranchers in Costa Rica, where they are increasingly restricted to isolated protected areas that are too small to sustain their species. The jaguar project complements our comprehensive sustainable tourism policy, which includes efforts to decrease the lodge’s environmental footprint, benefit communities near the Pacuare River, and contribute to conservation. Those efforts range from recycling programs at all the company’s facilities to planting trees on former pastureland near the river and using wood from reforestation projects in construction of the Pacuare Lodge.
In recent years, the availability of affordable camera traps with movement sensors has revolutionized wildlife research. National University scientist placed camera traps along game trails in the Pacuare Lodge’s 340-hectare (840-acre) private rainforest reserve, the adjacent Nairí Awari Indigenous Reserve and remote Barbilla National Park. Over the years, she has captured approximately 5,000 photos and videos of mammals there with over 144 cameras donated by July 22. Through the equipment and research over the years, the program has documented that the rainforest surrounding the Pacuare Lodge is home to at least 24 species of large mammal, including five of the six felines native to Costa Rica and other rare species such as Baird’s tapir, the red brocket deer and naked-tailed armadillo. Carolina has used the photos and videos to identify five individual jaguars, since the rosettes – patterns of spots – of any given jaguar are as unique as a fingerprint. These include a rare black jaguar (a.k.a. black panther) a mutation that had only been documented in one other region of Costa Rica.
COMMUNITY
Our staff:
– A 100% of the Pacuare Lodge staff belongs to the closer communities like Nairi Awari Indigenous Reserve, Bajos del Tigre, Linda Vista, Santa Marta and other nearby communities between Turrialba Town and Siquirres. Pacuare Lodge provides direct or indirect employment to these communities that before lacked any source of formal employment. Their main income used to come from subsistence coriander cultivation and cattle raising.
– Through our Boena Wilderness sister lodges we have a cross training program to improve and share knowledge from property to property, as we believe in empowering our staff and providing growth opportunities.
Community Outreach:
Sustainable tourism should improve the lives of local people, and we’ve made donations and initiated projects in the communities nearest to the Pacuare Lodge.
– Pacuare Lodge believes responsible tourism should benefit and respect local communities and it consistently works toward this goal. The Lodge is in a remote area which as a result has been poorly maintained over time by local governments mainly due to its inaccessibility by conventional means. Its Community Support Program works to enhance the living standards of people along the Pacuare River and near the lodge by improving the infrastructure in this area.
– Pacuare Lodge supports local schools and provides funds to support environmental education, sports and other social programs in the area. It has restored the cable car service which local residents use to cross the river, and also through the years has helped keep the road accessible to use.
Children education:
– In addition to teaching our guests about the ecology of the surrounding rainforest, the Pacuare Lodge has launched an environmental education program for schools in nearby communities. Our goal is to raise awareness among local elementary school students of the importance of protecting their environment, and to promote the adoption of good practices that will help them have a more balanced relationship with nature, to live in an ever-healthier environment, and preserve natural resources for future generations. Teams of river guides and Pacuare Lodge staff were trained to give presentations at local schools. The presentations emphasize sustainability, in a practical, simple way, and urge the kids to adopt good habits, emphasizing 4C’s: CULTURE, CONSERVATION, COMMUNITY, and COMMERCE. Among the principal issues we want the children to understand are:
• The importance of water in their environment and the need to conserve water and protect water sources.
• The importance of energy for human beings and the tools and techniques for conserving it.
• Basic concepts about the local flora and fauna and the principals of their protection.
• The basic principles of managing waste in our communities.
• Biodiversity conservation.
Also in education, the lodge serves as classroom for training and basic courses of guiding, English lessons, and food handling, among other subjects, for the Cabecar Indigenous population from nearby reserves.
– We are founders of the Subcorredor Biológico Barbilla-Destierro, better known as “Paso del Jaguar”. This group studies and supports different projects and initiatives for conservation, sustainable production, and ecotourism, among other actions.
Turrialba Foundation:
– We are founders of Turrialba Foundation, a non-profit organization founded and based in sustainable tourism experiences through Boena Wilderness Lodges and the projects and operations, building options to improve quality living and a sustainable development with our projects and actions.
Fundación Turrialba first name was Turrialba Sostenible and was embraced by the local commerce and services chamber of Turrialba Town. Since the beginning the project was presented to the local government council, and as a result was declared of local interest and then registered as foundation.
COMMERCE
– We also support local community commerce with Pacuare Lodge daily operative requirements. Eggs, chicken, cheese, some of the protein required for meals, and other fresh produce is locally sourced.
– We support the Cabecar Indigenous Nairi Awari Reserve with our visits in the Cabecar Indigenous Hike.
– In Pacuare Lodge our guests support the local community through the Rural experience were our guest through their visit to the Bajo del Tigre Community, where many of our staff come from. This is a farming area, that produce spices, roots, and tubers. We promote visiting a local family’s home, trying traditional snacks learning about daily life in a rural Costarican small town, while supporting them through our visit.
– We offer locally produced products for sale at the lodge, for example chocolate and other artisan products like the laundry bags that are hand-made by Tirrases community women leaders.
CULTURE
– Cabecar Indigenous Culture program: At Pacuare Lodge, culture development is carried with the Nairi Awari Indigenous group. We support a group of Cabecar with an area and resources to promote their art, their techniques, using ancestral materials and supplies, helping carry their legacy from generation to generation. We also support them with job opportunities at the lodge, and through our Cabecar Hike Experience, our guests support their economy through learning and sharing, discovering their secrets through the Cabecar trails.
– Cabecar Ranch: sharing and promoting culture also means introducing the Cabecar Indigenous culture and customs to our guests. We use the Cabecar Ranch, built by members of a clan that lives in the nearby Nairi Awari Indigenous Reserve, located a short hike from the lodge, where the son of a local shaman provides visitors with an introduction to his people’s culture and customs.
– We offer the farm-to-table cuisine with traditional Costa Rican dishes included in our regular menu. Our guests can enjoy a delicious Pozol with corn kernels or the Pejibaye soup, the Casado, Caribbean style Ricen´beans, cas sorbet, or the Arroz con Leche.
– Through the Experiences we offer, we promote nature, cultural and culinary learning for our guests, promoting the local culture among our visitors. During our guests stays, Pacuare Lodge includes natural hikes like birdwatching and the Sustainability Tour, were we share some of our actions towards sustainability and we introduce our vision and pillars to our visitors.
We are Fellow Members of The Long Run, a membership organization of nature-based tourism businesses committed to driving holistic sustainability. Each member aspires to maintain a healthy and productive planet for posterity. Collectively, conserving over 23-million acres of biodiversity and improving the lives of 750,000 people. Through The Long Run, we support, connect, and inspire nature-based businesses to excel in the highest sustainable standards via the tried and tested 4C framework: Conservation, Community, Culture, and Commerce (4Cs).
Boena’s Collection of Wilderness Lodges forms part of the National Chamber of Sustainable Tourism (CANAECO). A non-profit organization, CANAECO provides stimulus to develop responsible and sustainable practices across the tourism industry.
Certifications:
Pacuare River has received the highest rating from the Costa Rican government’s Ecological Blue Flag Program for River Watersheds. Rafting and kayaking experts have long considered the Pacuare to be one of the world’s top whitewater rivers, primarily due to the quality of its environment and rainforest scenery. This Blue Flag rating confirms that it is an exemplary natural wonder, and includes working with local communities to involved them in the river’s protection. The company has always taken great care to ensure that the Pacuare Lodge has no negative impact on the river and together with local farmers and guests, is planting trees in the Pacuare watershed. This designation by the Ecological Blue Flag Program for River Watersheds – a pioneer project on a global level – is yet another recognition that the Pacuare is one of Costa Rica’s natural jewels.
In 2018 we had our second evaluation for the Sustainable Tourism Certificate (CST) from the Instituto Costarricense de Turismo (ICT), receiving the highest level of sustainability as ELITE. The CST is a technical tool to strengthen sustainable tourism industry in Costa Rica. It recognizes the organizations management that work actively to mitigate the impact of the operations. This certification empowers social, cultural, economic, and environmental development in Costa Rica touristic areas.
$
Práticas Sustentáveis
Glamping Campo Alegre é um local de glamping ecológico e sustentável situado no meio de terras agrícolas. A propriedade funciona como uma eco-quinta sustentável, fornecendo refeições frescas e orgânicas diretamente do seu jardim. Oferecem bungalows ecológicos com casas de banho ecológicas e práticas de água sustentáveis. Os hóspedes podem conectar-se com a natureza e aprender sobre práticas agrícolas sustentáveis.
$
Práticas Sustentáveis
O Hotel Casa Turire é um hotel de estilo colonial rodeado por um jardim tropical e uma quinta sustentável em funcionamento. A quinta fornece ingredientes para o restaurante do hotel, utilizando composto produzido a partir de resíduos orgânicos. O hotel implementou um Plano de Poupança de Energia e Água e trabalha com fornecedores amigos da natureza. Possuem uma área de reflorestação e tratam as águas residuais para prevenir a poluição.
$
Práticas Sustentáveis
A Finca Queveri é uma fazenda agrícola que visa ser amiga do ambiente em vários aspetos da produção, incluindo alimentação, instalações e gestão de resíduos. Trabalham com vacas de pasto e outros animais de forma de subsistência. A fazenda prioriza o bem-estar animal, aderindo às cinco liberdades para os animais de criação. Oferecem alimentos orgânicos e refeições com ingredientes naturais.
$
Práticas Sustentáveis
O Hotel Rinconcito Verde utiliza energia solar e produtos de limpeza ecológicos. Também incorpora a reciclagem e usa lâmpadas LED. O hotel fornece produtos de higiene pessoal ecológicos nos quartos.
$
Práticas Sustentáveis
O Bella Vista Ranch Ecolodge é descrito como um retiro ecológico. Está localizado numa quinta em funcionamento. O lodge oferece aos hóspedes a oportunidade de explorar a beleza natural da área circundante através de atividades como ciclismo e caminhada.
$
Práticas Sustentáveis
O Hotel Villa Florencia é um hotel ecológico que visa ser o mais autossustentável possível, minimizando o seu impacto ambiental. O hotel participa no programa de Boas Práticas da Rainforest Alliance, monitorizando o uso de água e energia, utilizando produtos de limpeza biodegradáveis e envolvendo-se em programas de reciclagem e plantação de árvores.
$
Práticas Sustentáveis
O Hotel y Restaurante El Guarco tem uma classificação de eco-amigabilidade. Embora as práticas ecológicas específicas não sejam detalhadas, o hotel é reconhecido pelo seu compromisso em minimizar o seu impacto no ambiente e trabalhar com as comunidades locais.
$
Informações
Categorias
Práticas Sustentáveis
Estacionamento
Pequeno
$
Práticas Sustentáveis
Questionário
Certificações:
LEED Nível de certificação: Prata (50-59 pontos obtidos)
Certificação para o Turismo Sustentável (América Central)
Turismo Responsável Biosfera
Travelife
Regime de empresas de turismo ecológico
Certificação para o Turismo Sustentável (Costa Rica)
Utiliza alguma fonte de energia renovável para produzir energia nas instalações do hotel/alojamento?
Hidro
O que torna o seu hotel/alojamento amigo do ambiente?
Materiais de construção a partir de recursos sustentáveis
A estrutura maximiza o fluxo de ar para reduzir a necessidade de ar condicionado
A estrutura maximiza a luz natural para reduzir a necessidade de iluminação e aquecimento
Janelas que bloqueiam o calor/frio (por exemplo, janelas com vidros triplos)
Envolvidos em iniciativas ambientais (por exemplo, reflorestação, conservação da vida selvagem)
Utilização de produtos de limpeza não tóxicos
O restaurante serve comida biológica
Iluminação LED em todas as instalações
Os empregados recebem formação para seguir as políticas ambientais
A pegada de carbono é medida por uma ferramenta reconhecida de medição de CO2
Autoclismos com descarga até 6 litros por descarga
Sinais nos quartos a informar os hóspedes de que as toalhas só serão mudadas mediante pedido
Papel higiénico feito de papel não branqueado com cloro ou com rótulo ecológico
Os resíduos são separados em, pelo menos, 3 categorias
A maior parte dos ingredientes utilizados na preparação das refeições são produzidos localmente
É proposto um menu alternativo vegetariano no restaurante
$
Informações
Categorias
Práticas Sustentáveis
Para famílias
Piscina
Piscina exterior
$
Informações
Categorias
Práticas Sustentáveis
Pet friendly
Negócios
$
Informações
Categorias
Práticas Sustentáveis
Pequeno
Estacionamento
$
Informações
Categorias
Práticas Sustentáveis
Para famílias
Estacionamento
$
Informações
Categorias
Práticas Sustentáveis
Estacionamento
$
Informações
Categorias
Práticas Sustentáveis
Para famílias
Piscina
Piscina aquecida
Piscina exterior
$
Informações
Categorias
Práticas Sustentáveis
Wi-Fi gratuito
Estacionamento
$
Informações
Categorias
Práticas Sustentáveis
Estacionamento
Acessibilidade
$
Informações
Resumo das avaliações
La Casa de Mamá Coyita oferece uma experiência excepcional para viajantes que visitam Cartago, combinando conveniência, charme e hospitalidade calorosa. Localizado em um bairro residencial tranquilo, está a uma curta distância das principais atrações da cidade. A localização central, aliada a uma atmosfera tranquila enriquecida por um jardim exuberante e decoração tradicional, proporciona um refúgio sereno. O design atencioso do hotel garante noites tranquilas, mesmo com os ventos frios de Cartago, com camas confortáveis que contribuem para o ambiente acolhedor.
O café da manhã no La Casa de Mamá Coyita é um destaque, famoso por suas refeições caseiras deliciosas e frescas, incluindo pratos regionais tradicionais como Gallo pinto. Os hóspedes apreciam os preparativos matinais e a experiência de jantar comunitária que promove um senso de comunidade. O ambiente familiar e a natureza acolhedora do anfitrião tornam o café da manhã um início de dia agradável.
Os quartos, descritos como elegantes e aconchegantes, mantêm altos padrões de limpeza e funcionalidade. A maioria dos quartos é espaçosa e bem equipada, refletindo um belo estilo costarriquenho. Algumas pequenas inconveniências, como móveis antigos e a ocasional falta de janelas, existem, mas, no geral, o conforto e o estilo das acomodações são altamente elogiados. O ambiente meticulosamente mantido garante que tudo esteja em ordem, contribuindo para a satisfação dos hóspedes.
Os visitantes aplaudem consistentemente a hospitalidade excepcional da equipe, que é amigável, calorosa e ansiosa para ajudar. Os proprietários, Mamá Coyita e seu filho, deixam uma impressão positiva duradoura através de sua gentileza e prestatividade. A atmosfera familiar acolhedora criada por sua atenção e abordagem genuína aprimora a experiência geral.
La Casa de Mamá Coyita é particularmente notado por seu ambiente familiar, exalando o calor de uma casa costarriquenha típica. O ambiente aconchegante e familiar e o café da manhã em estilo familiar criam uma atmosfera reconfortante, fazendo com que os hóspedes se sintam em casa. Esta charmosa acomodação familiar é ideal para quem busca uma estadia autêntica e reconfortante em Cartago, completa com um toque familiar.
O café da manhã no La Casa de Mamá Coyita é um destaque, famoso por suas refeições caseiras deliciosas e frescas, incluindo pratos regionais tradicionais como Gallo pinto. Os hóspedes apreciam os preparativos matinais e a experiência de jantar comunitária que promove um senso de comunidade. O ambiente familiar e a natureza acolhedora do anfitrião tornam o café da manhã um início de dia agradável.
Os quartos, descritos como elegantes e aconchegantes, mantêm altos padrões de limpeza e funcionalidade. A maioria dos quartos é espaçosa e bem equipada, refletindo um belo estilo costarriquenho. Algumas pequenas inconveniências, como móveis antigos e a ocasional falta de janelas, existem, mas, no geral, o conforto e o estilo das acomodações são altamente elogiados. O ambiente meticulosamente mantido garante que tudo esteja em ordem, contribuindo para a satisfação dos hóspedes.
Os visitantes aplaudem consistentemente a hospitalidade excepcional da equipe, que é amigável, calorosa e ansiosa para ajudar. Os proprietários, Mamá Coyita e seu filho, deixam uma impressão positiva duradoura através de sua gentileza e prestatividade. A atmosfera familiar acolhedora criada por sua atenção e abordagem genuína aprimora a experiência geral.
La Casa de Mamá Coyita é particularmente notado por seu ambiente familiar, exalando o calor de uma casa costarriquenha típica. O ambiente aconchegante e familiar e o café da manhã em estilo familiar criam uma atmosfera reconfortante, fazendo com que os hóspedes se sintam em casa. Esta charmosa acomodação familiar é ideal para quem busca uma estadia autêntica e reconfortante em Cartago, completa com um toque familiar.
Categorias
Práticas Sustentáveis
Para famílias
Estacionamento
De $80
$
Informações
Categorias
Práticas Sustentáveis
Estacionamento
Pequeno
Categorias
1
Mapa